Add in small parts 80-100 ml of water / milk to the instant mix. Knead gently and softly to make smooth dough. Apply ghee on both palms and make 40 round and smooth Jamuns without cracks
Instant Delicious and Mouthwatering Gulab Jamuns ! Please do not use / purchase if packet is tampered. Once opened, transfer to an airtight container.
| Nutritional Information Quantity per 100g |
|
|---|---|
| Calories | 422.2 kcal |
| Total Fat | 14.2 g |
| Total Carbohydrates | 56 g |
| Minerals | 4.8 g |
| Protein | 17.7 g |
Packing: 1kg
Ingredients: Refined Wheat Flour, Wheat Semolina (Rawa), Skimmed Milk Powder, Edible Vegetable Fat, Sugar, Raising Agent, Acidity Regulator
Quality Standards
Highest Hygiene
Natural Flavor
Makes 20-25
Add in small parts 80-100 ml of water / milk to the instant mix. Knead gently and softly to make smooth dough. Apply ghee on both palms and make 40 round and smooth Jamuns without cracks
Deep fry the jamuns in ghee on low to medium flame until turns golden brown and drain the excess ghee.
Soak the fried jamuns in hot sugar syrup* for 30 minutes and serve hot ! Sugar Syrup Preparations Prepare sugar syrup by dissolving 750 gm sugar in 800 ml water. Boil and simmer for 5-10 minutes. Add few strands of saffron and crushed cardamom for extra flavor